OUR SERVICES
Our diverse areas of expertise are designed to fit the changing needs of your project
01.
MENU DEVELOPMENT
Design and creation of customized menus tailored to your concept, target audience, and operational capabilities.
02.
STAFF RECRUITMENT
Sourcing, screening, and recommending qualified kitchen and service staff for your business.
03.
FOOD COSTING
Calculating ingredient costs and pricing dishes for optimal profitability and control.
04.
RECIPE STANDARDIZATION
Organizing and documenting recipes to ensure consistency, portion control, and quality.
05.
STAFF TRAINING & EDUCATION
Hands-on and theoretical training for kitchen and service staff, including hygiene and HACCP practices.
06.
FOOD STYLING & PRESENTATION
Designing the visual presentation of dishes to enhance appeal and brand identity.
07.
FOOD PHOTOGRAPHY
Professional photography of your dishes for menus, websites, and social media content.
08.
OPERATIONAL MONITORING
Ongoing supervision and evaluation of kitchen and service operations for efficiency and quality.
09.
PASTRY CONSULTING
Development and optimization of dessert menus and pastry production.
10.
KITCHEN EQUIPMENT PLANNING
Selection and layout planning of professional kitchen equipment based on your needs.
11.
BUSINESS PLANNING
Strategic planning for launching or restructuring your hospitality business.
12.
COST & PROFIT ANALYSIS
Detailed analysis of operating costs, sales, and profitability to optimize financial performance.
13.
WAITSTAFF TRAINING
Service excellence training for front-of-house staff in communication, sales, and etiquette.
14.
F&B MANAGEMENT
Comprehensive management of Food & Beverage operations for restaurants, hotels, and hospitality venues.
“You can dream, create, design, and build the most wonderful place in the world. But it requires people to make the dream a reality.”
WALT DISNEY